Last spring, we travelled to Albuquerque and Santa Fe for a conference Hub spoke at. As usual, we took a tour around town and ended up at the new Railyard Artisan & Metaphysical Market in Santa Fe. Long with organic vegetables and unique flavours of honey, there were displays of crafts that caught my eye. We sampled cheeses so good they made my eyes water. Hub and I chatted about pairing some of them with amazing wines from our cellars, but then we remembered the Canada Revenue Agency rules about bringing in foreign food products and decided to fill our face in the market and savour the moment. One of the women I met – Liz – made the most amazing out-there jewellery concoctions…

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