It’s hard to believe that two weeks have passed since I attended the Spring intensive Writers’ Workshop with Barbara Kyle and Bobby Rotenberg. Aside from the terrific learning and networking (I’ll tell you more about the Clown and the ‘Cat Scan’ later) and the luxurious accommodation at the London House in Guelph, we were treated to two days of gourmet meals, wine and fresh-baked snacks. I ask you, how hard is it to concentrate on plot and pace when the scent of gingerbread cookies fresh from the oven wafts into the dining room/classroom? It’s challenging. One of the new/old discoveries was that a dairy is producing cow’s milk in glass bottles. It’s pasteurized, bright white, without stabilizing chemicals or other unwanted add-ins. I tried…

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