Maybe it’s the frigid weather, but it seems like whenever I sit down to work on my writing, my brain flits from topic to topic like a sparrow. I start off my day reading the newspapers and checking the new York Times and Globe and Mail online, then hours have passed as I collect recipes and search for sewing ideas. In between feeling guilty about not being artistically productive, I’ve been channeling my creativity into cooking up a storm. Kitchens are so warm and smell so good, and the added bonus is that we get to eat what I produce. The no-knead bread truly is a revelation – easy, fast and tasty. The recipe is from a site called Food52. And yes, I make…
Categories: Modern life, What I'm Doing
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