I was researching on Pinterest this morning (avoiding doing the laundry, actually) and came across this recipe. Thanks to Zoë François for the idea about how to use the four rapidly-browning bananas hanging limply from the wooden holder in our kitchen. I’ve been using her Artisan Bread in Five Minutes a Day book for years, so I trust what she says (yes, it is that easy to make fresh bread with great texture and taste) Here is her link. Of course, I tweaked the recipe to add more fibre and fruit to the mix. Hub calls them ‘Rocket Muffins’ because of their beneficial impact on the digestive system. Here is my derivative version, which I made into muffins. Four-Banana ‘Get Creative’ Quick Bread Makes…
Tagged: baking, Baking powder, Banana, Cook, Flour, moist, Muffin, muffins, Quick bread, Teaspoon, Zoë François
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