I keyboarded over to one of my favourite food websites – www.bonappetit.com – where I have always been able to find a recipe for whatever it is that I want to make. I searched for ‘kale’ and found a recipe for Roasted Kale Chips. Simple, fast and oh, so addictive!
I found that you can use less salt to start, because the drying process concentrates the flavour. I think they’d be amazing with another taste favourite – crushed fresh garlic swirled into the olive oil in the bowl before you add the kale. You’d have to watch the temperature, though, because garlic burns quickly and when it does, it gets very bitter. No one likes bitter garlic or a bitter companion!